Pie crust, refrigerated, regular, baked

Serving Size:


Nutrition Facts

Serving Size 1 pie crust
  • Amount Per Serving
  • Calories from Fat 511Calories 1002
  • % Daily Value * 
  • 87%Total Fat 57g
  • 110%Saturated Fat 22g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 23g
  • 0%Cholesterol 0mg
  • 39%Sodium 935mg
  • 39%Total Carbohydrate 116g
  • 11%Dietary Fiber 3g
  • Sugars 0g
  • Protein 7g
Vitamin A 0%•   Vitamin C 0%
Calcium 2%•   Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.