Curried Chicken Salad Tea Sandwiches

Curried Chicken Salad Tea Sandwiches


Makes 36 tea sandwiches

 2 cups chopped, cooked, boneless, skinless chicken breast
½ cup chopped celery
1/3 cup fat-free mayonnaise
1/3 cup raisins
3 tablespoon chopped scallions
2 teaspoons curry powder
1/8 teaspoon salt
A few drops of hot pepper sauce
18 slices white, wheat or pumpernickel bread
In a medium bowl, stir together all of the ingredients except the bread.  If desired, trim the crusts from the slices of bread.  Top 9 slices with about ¼ cup of the curried chicken mixture and spread to cover the surface of the bread.  Top each sandwich with the remaining slices of bread.  Cut into squares or triangles to form 4 tea sandwiches from each larger sandwich.

Nutritional Information
Per 4 Sandwiches
Calories 233
Protein 15 g
Carbohydrates 36 g
Total Fat 3 g
Fiber 2 g
Sodium 445 mg

Submitted by: Wheat Foods Council