Pie crust, deep dish, frozen, unbaked, made with enriched flour

Serving Size:


Nutrition Facts

Serving Size 1 pie crust (average weight)
  • Amount Per Serving
  • Calories from Fat 582Calories 1053
  • % Daily Value * 
  • 99%Total Fat 65g
  • 91%Saturated Fat 18g
  • Polyunsaturated Fat 8g
  • Monounsaturated Fat 33g
  • 0%Cholesterol 0mg
  • 33%Sodium 794mg
  • 35%Total Carbohydrate 105g
  • 13%Dietary Fiber 3g
  • Sugars 0g
  • Protein 12g
Vitamin A 0%•   Vitamin C 0%
Calcium 5%•   Iron 34%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.