Egg, whole, dried, stabilized, glucose reduced

Serving Size:


Nutrition Facts

Serving Size 1 cup, sifted
  • Amount Per Serving
  • Calories from Fat 336Calories 523
  • % Daily Value * 
  • 57%Total Fat 37g
  • 56%Saturated Fat 11g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 15g
  • 571%Cholesterol 1714mg
  • 19%Sodium 466mg
  • 1%Total Carbohydrate 2g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 41g
Vitamin A 0%•   Vitamin C 0%
Calcium 19%•   Iron 47%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.