Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk

Serving Size:


Nutrition Facts

Serving Size 1 serving 1 cup
  • Amount Per Serving
  • Calories from Fat 81Calories 161
  • % Daily Value * 
  • 14%Total Fat 9g
  • 14%Saturated Fat 3g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 2g
  • 3%Cholesterol 10mg
  • 37%Sodium 900mg
  • 5%Total Carbohydrate 15g
  • 3%Dietary Fiber 1g
  • Sugars 7g
  • Protein 6g
Vitamin A 0%•   Vitamin C 0%
Calcium 17%•   Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.