Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Serving Size:

Nutrition Facts

Serving Size 3 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
  • Amount Per Serving
  • Calories from Fat 72Calories 173
  • % Daily Value * 
  • 12%Total Fat 8g
  • 12%Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3g
  • 25%Cholesterol 76mg
  • 2%Sodium 50mg
  • 0%Total Carbohydrate 0g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 24g
Vitamin A 0%•   Vitamin C 0%
Calcium 1%•   Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.