Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Serving Size:

Nutrition Facts

Serving Size 1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
  • Amount Per Serving
  • Calories from Fat 103Calories 198
  • % Daily Value * 
  • 18%Total Fat 11g
  • 20%Saturated Fat 4g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • 28%Cholesterol 84mg
  • 2%Sodium 48mg
  • 0%Total Carbohydrate 0g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 22g
Vitamin A 0%•   Vitamin C 0%
Calcium 3%•   Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.