Pie Crust, Cookie-type, Chocolate, Ready Crust

Serving Size:


Nutrition Facts

Serving Size 1 crust
  • Amount Per Serving
  • Calories from Fat 367Calories 881
  • % Daily Value * 
  • 63%Total Fat 41g
  • 43%Saturated Fat 9g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 26g
  • 0%Cholesterol 0mg
  • 38%Sodium 915mg
  • 39%Total Carbohydrate 117g
  • 20%Dietary Fiber 5g
  • Sugars 48g
  • Protein 11g
Vitamin A 0%•   Vitamin C 0%
Calcium 6%•   Iron 52%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.