Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Serving Size:


Nutrition Facts

Serving Size 1 cup
  • Amount Per Serving
  • Calories from Fat 72Calories 149
  • % Daily Value * 
  • 12%Total Fat 8g
  • 23%Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 2g
  • 8%Cholesterol 24mg
  • 4%Sodium 105mg
  • 4%Total Carbohydrate 12g
  • 0%Dietary Fiber 0g
  • Sugars 12g
  • Protein 8g
Vitamin A 0%•   Vitamin C 0%
Calcium 28%•   Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.