Ice cream, soft serve, chocolate

Serving Size:


Nutrition Facts

Serving Size 0.5 cup
  • Amount Per Serving
  • Calories from Fat 101Calories 191
  • % Daily Value * 
  • 17%Total Fat 11g
  • 32%Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • 26%Cholesterol 78mg
  • 2%Sodium 52mg
  • 6%Total Carbohydrate 19g
  • 2%Dietary Fiber 1g
  • Sugars 18g
  • Protein 4g
Vitamin A 0%•   Vitamin C 1%
Calcium 11%•   Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.