Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Serving Size:


Nutrition Facts

Serving Size 1 thigh, with skin
  • Amount Per Serving
  • Calories from Fat 249Calories 398
  • % Daily Value * 
  • 43%Total Fat 28g
  • 37%Saturated Fat 7g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 11g
  • 46%Cholesterol 137mg
  • 35%Sodium 840mg
  • 4%Total Carbohydrate 13g
  • 3%Dietary Fiber 1g
  • Sugars 0g
  • Protein 25g
Vitamin A 0%•   Vitamin C 0%
Calcium 4%•   Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.