Beef Pot Pie, frozen entree, prepared

Serving Size:

Nutrition Facts

Serving Size 1 pie, cooked (average weight)
  • Amount Per Serving
  • Calories from Fat 275Calories 590
  • % Daily Value * 
  • 47%Total Fat 31g
  • 56%Saturated Fat 11g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 14g
  • 19%Cholesterol 56mg
  • 41%Sodium 978mg
  • 20%Total Carbohydrate 59g
  • 9%Dietary Fiber 2g
  • Sugars 0g
  • Protein 19g
Vitamin A 0%•   Vitamin C 1%
Calcium 4%•   Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.