Nutrition Facts
Serving Size 1 tsp, leaves
- Amount Per Serving
- Calories from Fat 0Calories 2
- % Daily Value *
- 0%Total Fat 0g
- 0%Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- 0%Cholesterol 0mg
- 0%Sodium 1mg
- 0%Total Carbohydrate 0g
- 1%Dietary Fiber 0g
- Sugars 0g
- Protein 0g
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may
be higher or lower depending on your calorie needs:
|
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.