Restaurant, Chinese, sweet and sour pork

Serving Size:

Nutrition Facts

Serving Size 1 order
  • Amount Per Serving
  • Calories from Fat 858Calories 1644
  • % Daily Value * 
  • 147%Total Fat 95g
  • 82%Saturated Fat 16g
  • Polyunsaturated Fat 43g
  • Monounsaturated Fat 21g
  • 49%Cholesterol 146mg
  • 77%Sodium 1851mg
  • 47%Total Carbohydrate 142g
  • 24%Dietary Fiber 6g
  • Sugars 63g
  • Protein 54g
Vitamin A 0%•   Vitamin C 23%
Calcium 28%•   Iron 125%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.