Restaurant, Chinese, kung pao chicken

Serving Size:

Nutrition Facts

Serving Size 1 order
  • Amount Per Serving
  • Calories from Fat 379Calories 779
  • % Daily Value * 
  • 65%Total Fat 42g
  • 41%Saturated Fat 8g
  • Polyunsaturated Fat 18g
  • Monounsaturated Fat 13g
  • 52%Cholesterol 157mg
  • 101%Sodium 2428mg
  • 14%Total Carbohydrate 41g
  • 36%Dietary Fiber 9g
  • Sugars 18g
  • Protein 59g
Vitamin A 0%•   Vitamin C 71%
Calcium 12%•   Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.