Restaurant, Chinese, chicken and vegetables

Serving Size:

Nutrition Facts

Serving Size 1 order
  • Amount Per Serving
  • Calories from Fat 284Calories 658
  • % Daily Value * 
  • 49%Total Fat 32g
  • 27%Saturated Fat 5g
  • Polyunsaturated Fat 14g
  • Monounsaturated Fat 8g
  • 49%Cholesterol 146mg
  • 119%Sodium 2862mg
  • 12%Total Carbohydrate 37g
  • 25%Dietary Fiber 6g
  • Sugars 20g
  • Protein 57g
Vitamin A 0%•   Vitamin C 94%
Calcium 14%•   Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.