Restaurant, Chinese, beef and vegetables

Serving Size:

Nutrition Facts

Serving Size 1 order
  • Amount Per Serving
  • Calories from Fat 274Calories 603
  • % Daily Value * 
  • 47%Total Fat 30g
  • 28%Saturated Fat 6g
  • Polyunsaturated Fat 12g
  • Monounsaturated Fat 7g
  • 27%Cholesterol 80mg
  • 98%Sodium 2348mg
  • 14%Total Carbohydrate 42g
  • 34%Dietary Fiber 9g
  • Sugars 14g
  • Protein 41g
Vitamin A 0%•   Vitamin C 111%
Calcium 13%•   Iron 42%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.