Peanuts, all types, cooked, boiled, with salt

Serving Size:

Nutrition Facts

Serving Size 1 cup in shell, edible yield
  • Amount Per Serving
  • Calories from Fat 125Calories 200
  • % Daily Value * 
  • 21%Total Fat 14g
  • 10%Saturated Fat 2g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 7g
  • 0%Cholesterol 0mg
  • 20%Sodium 473mg
  • 4%Total Carbohydrate 13g
  • 22%Dietary Fiber 6g
  • Sugars 2g
  • Protein 9g
Vitamin A 0%•   Vitamin C 0%
Calcium 3%•   Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.