Gravy, meat or poultry, low sodium, prepared

Serving Size:

Nutrition Facts

Serving Size 1 cup
  • Amount Per Serving
  • Calories from Fat 51Calories 125
  • % Daily Value * 
  • 9%Total Fat 6g
  • 12%Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • 2%Cholesterol 7mg
  • 2%Sodium 42mg
  • 5%Total Carbohydrate 15g
  • 3%Dietary Fiber 1g
  • Sugars 0g
  • Protein 9g
Vitamin A 0%•   Vitamin C 0%
Calcium 1%•   Iron 11%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.