Nutrition Facts
Serving Size 1 oz, boneless
- Amount Per Serving
- Calories from Fat 25Calories 60
- % Daily Value *
- 4%Total Fat 3g
- 3%Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- 8%Cholesterol 24mg
- 43%Sodium 1040mg
- 0%Total Carbohydrate 0g
- 0%Dietary Fiber 0g
- Sugars 0g
- Protein 8g
Vitamin A 0% | • | Vitamin C 0% |
Calcium 7% | • | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may
be higher or lower depending on your calorie needs:
|
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.