Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Serving Size:


Nutrition Facts

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
  • Amount Per Serving
  • Calories from Fat 51Calories 100
  • % Daily Value * 
  • 9%Total Fat 6g
  • 8%Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • 12%Cholesterol 37mg
  • 1%Sodium 33mg
  • 0%Total Carbohydrate 1g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 10g
Vitamin A 0%•   Vitamin C 0%
Calcium 1%•   Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.